Aquavit: And the New Scandinavian Cuisine. Marcus Samuelsson

Aquavit: And the New Scandinavian Cuisine



Download Aquavit: And the New Scandinavian Cuisine



Aquavit: And the New Scandinavian Cuisine Marcus Samuelsson ebook
Publisher: Houghton Mifflin Harcourt
Page: 312
ISBN: 9780618109418


In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of ...

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